Chicken Ghee Roast
Chicken Ghee Roast

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken ghee roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Ghee Roast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Ghee Roast:
  1. Take 4 kg chicken
  2. Take 3 Tablespoons ghee
  3. Get 3 Big Onions sliced -
  4. Make ready Leaves Chopped Coriander
  5. Take Salt
  6. Take Ingredients for Marinates Chicken
  7. Get 1 cup Yogurt
  8. Prepare 2 Tablespoons Lime Juice
  9. Make ready 2 Teaspoon Turmeric Powder
  10. Make ready Salt as required
  11. Take Ingredients Part B (Roast and Grind it to a paste)
  12. Take 15-16 Dry Chillies
  13. Get 1 Tablespoon BlackPepper
  14. Prepare 1 Tablespoon Coriander Seeds
  15. Take 1 Tablespoon Cumin Seeds
  16. Take 1 Tablespoon Fenugreek Seeds
  17. Make ready 3 Tablespoon Lemon Juice
  18. Make ready 10-12 Garlic Cloves
  19. Get Ginger
  20. Prepare Water - if needed
Steps to make Chicken Ghee Roast:
  1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
  2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
  3. & lemon juice to a fine paste. Retain the masala from the grinder.
  4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
  5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
  6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
  7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that is going to wrap this up with this special food chicken ghee roast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!