Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's potsticker dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Potsticker Dipping Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Potsticker Dipping Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's potsticker dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Potsticker Dipping Sauce:
- Take ● For The Sauce
- Take 1/4 Cup Soy Sauce
- Take 1/4 Cup Water
- Get 1 tbsp Gochujang Paste [red chilie paste]
- Prepare 1 tbsp Rice Wine Vinager
- Make ready 1 tsp Pureed Ginger
- Prepare 1/2 tbsp Fine Minced Garlic
- Get 2 tbsp Siricha Garlic Sauce
- Get 1/2 tsp Hoisin Sauce [optional]
- Get 2 tbsp Brown Sugar [or more to taste]
- Make ready 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Granulated Onion Powder
- Make ready 2 tbsp Fine Chopped Green Onions
- Prepare Handful Of Fresh Cilantro Leaves
- Get ● Garnishes & Sides [as needed]
- Prepare Fine Shredded Cabbage
- Take Leaves Fresh Cilantro
- Prepare Chinese Mustard
Steps to make Mike's Potsticker Dipping Sauce:
- Here's what you'll need. Cilantro not pictured.
- Add everything together and mix well. Leave at room temperature.
- Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
- Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!
So that is going to wrap it up for this exceptional food mike's potsticker dipping sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!