Toffee Candy Drop Cookies
Toffee Candy Drop Cookies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, toffee candy drop cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Toffee Candy Drop Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Toffee Candy Drop Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toffee Candy Drop Cookies:
  1. Prepare 1 Cup Butter
  2. Make ready 1 Cup Sugar
  3. Take 1 Cup Brown Sugar
  4. Get 1 tsp. Vanilla
  5. Prepare 1/2 tsp. Salt
  6. Prepare 3 Eggs
  7. Get 3 1/2 Cups Flour
  8. Make ready 2 tsp. Baking Soda
  9. Get 2 tsp. Cream of Tartar
  10. Take 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle
Steps to make Toffee Candy Drop Cookies:
  1. Pre-heat oven to 350 degrees.
  2. Mix butter, sugar, brown sugar, vanilla, and salt together.
  3. Add 3 Eggs and mix slightly.
  4. Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
  5. Mix in Candy Toffee Bits last.
  6. Using a small cookie scoop, measure out 12 cookies per pan.
  7. Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
  8. Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
  9. Yields 5 dozen 2" cookies!

So that’s going to wrap it up for this special food toffee candy drop cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!