Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Make ready 2 cups uncooked penne pasta
  2. Get 6 garlic cloves minced
  3. Make ready 1/4 cup mushrooms
  4. Get 1/4 cup butter, cubed
  5. Take 2 TBS extra virgin olive oil
  6. Get 14 1/2 oz chicken broth
  7. Prepare 12 oz lump crabmeat, drained
  8. Prepare 3 tbsp lemon juice
  9. Prepare 1/4 cup minced fresh parsley
  10. Get Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that’s going to wrap it up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!