Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:
- Take Ice
- Make ready Wasanbon 和三盆 (Japanese Sugar)
- Take Kinako Powder
- Prepare Add topping (Optional)
- Take Shiratama 白玉 (Optional)
- Prepare Red Beans Paste (Azuki) (Optional)
Instructions to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷:
- Make Wasanbon Syrup; Mix Water and Wasanbon
- Save ice
- Pour Syrup on ice
- Sprinkle Wasanbon powder and Kinako powder
- Add optional toppings beneath the ice or on the top if you like.
- Enjoy!!
So that is going to wrap it up with this exceptional food japanese dessert, shaved ice with wasanbon & kinako 和三盆&きな粉のかき氷 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
