Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and ground chicken spring rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Ground Chicken Spring Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shrimp and Ground Chicken Spring Rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp and ground chicken spring rolls using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Ground Chicken Spring Rolls:
- Make ready 12 Black tiger shrimp
- Get 200 grams Ground chicken
- Make ready 110 grams Hanpen
- Prepare 10 leaves Shiso leaves
- Prepare 10 Spring roll wrappers
- Make ready 1 dash of each Sake, salt
- Prepare 2 tsp soy sauce
- Get 1 tsp Sesame oil
- Prepare 1 as necessary Flour dissolved in water
Instructions to make Shrimp and Ground Chicken Spring Rolls:
- Peel the prawns, devein, wash in salt water, and sprinkle with sake.
- Put the hanpen into a plastic bag and rub thoroughly. Punch with your fists and palms to crush the cakes.
- Mince the prawns from step 1 using a knife.
- In a bowl, mix the shrimp, ground chicken, hanpen, salt, soy sauce and sesame oil. Cut the shiso leaves in half.
- Cut the spring roll skins diagonally to make two triangles.
- Place the shiso leave onto the triangular skin, leaving space at the bottom and place the filling on top.
- Tuck both corners in.
- Wrap loosely and seal using flour water (don't roll it tightly as the filling will expand when frying).
- Deep fry slowly until done!
So that is going to wrap it up for this special food shrimp and ground chicken spring rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!