Strawberry Roll Cake with Mascarpone Cream
Strawberry Roll Cake with Mascarpone Cream

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry roll cake with mascarpone cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Strawberry Roll Cake with Mascarpone Cream is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Strawberry Roll Cake with Mascarpone Cream is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry roll cake with mascarpone cream using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Roll Cake with Mascarpone Cream:
  1. Take 2 Eggs, separated
  2. Take 1/4 cup Granulated sugar (A)
  3. Get 1/4 cup cake flour
  4. Make ready 2 tsp milk
  5. Get 50 ml(1 and 2/3oz) heavy cream
  6. Prepare 4 Tbsp Granulated sugar (B)
  7. Make ready 50 ml(1 and 2/3oz) Mascarpone cheese
Steps to make Strawberry Roll Cake with Mascarpone Cream:
  1. Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
  2. Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
  3. Beat egg whites with an electric mixer. Add the rest of the sugar (A).
  4. Mix egg white meringue into the yolk mixture a third at a time. Add milk.
  5. Pour into the pan. Bake for 10 minutes.
  6. Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
  7. When the sponge cake is cool, spread with cream and some strawberries.
  8. Roll up the cake!
  9. yum!

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