Chef Zee's Dominican Style Stew Beans
Chef Zee's Dominican Style Stew Beans

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chef zee's dominican style stew beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chef Zee's Dominican Style Stew Beans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chef Zee's Dominican Style Stew Beans is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chef zee's dominican style stew beans using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chef Zee's Dominican Style Stew Beans:
  1. Take 2 cans pinto beans
  2. Make ready 1 small sweet potato (diced)
  3. Prepare 1/2 red onion
  4. Get 1/2 green bell pepper
  5. Make ready 1 tsp sofrito
  6. Get Pinch thyme
  7. Prepare 1/8 tsp white vinegar
  8. Get 1/4 tsp light brown sugar
  9. Prepare 1 tsp adobo or chicken bouillon cube
  10. Prepare 1/2 tsp oregano
  11. Get 1-2 tbs tomato paste
  12. Get 2 cup water
  13. Get 2 cloves garlic
Instructions to make Chef Zee's Dominican Style Stew Beans:
  1. Roughly chop onions, pepper & garlic. Add to saucepan with warm oil, saute until soft. Add beans and water, mix.
  2. Add adobo, oregano, tomato paste, thyme & mix. Let boil for 5 minutes then add sweet potato. Boil 20-30 minutes. If too thick for you, add water. Add pinch of brown sugar & vinegar to balance flavor. Best over white rice!

So that is going to wrap this up for this special food chef zee's dominican style stew beans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!