Meat-heavy lasagne
Meat-heavy lasagne

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat-heavy lasagne. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat-heavy lasagne is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Meat-heavy lasagne is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have meat-heavy lasagne using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meat-heavy lasagne:
  1. Get 200 g minced beef meat
  2. Prepare 1 onion
  3. Prepare 1 clove garlic
  4. Get Can peeled tomatoes
  5. Make ready 100 ml red wine
  6. Prepare 1 tablespoon flour
  7. Prepare 2 tablespoon butter
  8. Prepare 2 tablespoon flour
  9. Get 250 ml milk
  10. Get 2 tablespoon parmezan cheese
  11. Make ready Nutmeg
  12. Prepare Sliced yellow cheese
Steps to make Meat-heavy lasagne:
  1. Start with the meat sauce. Finely chop onion and garlic
  2. Heat meat on the fry pan and add onion and garlic. Fry until meat turns well done.
  3. Add sliced tomatoes, wine and flour. Mix until whole sauce turns less liquid. Add salt, pepper, oregano and minced laurel leave.
  4. Bechamel sauce. Heat up butter with flour in the pan or pot. Mix until getting consistent substance
  5. Keep adding small amounts of milk slowly, until you run out of it. Mix until the whole sauce solidify a bit. Add salt, pepper, Parmesan and Nutmeg.
  6. In the separate pot, boil water for the lasagne pasta. I usually boil enough pasta to cover one layer of lasagne.
  7. Keep alternating pasta, meat sauce and bechamel sauce until you run out of either ingredients or space in the form :-)
  8. Finish up with covering the whole form with sliced cheese and basil.
  9. Heat up the form in the oven at 250 degrees for about 15-20 minutes.
  10. That’s it! Enjoy!

So that is going to wrap this up for this special food meat-heavy lasagne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!