Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, porkchop kare kare. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Porkchop Kare Kare is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Porkchop Kare Kare is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porkchop Kare Kare:
- Take 4 pcs fried porkchops
- Get baby bokchoy, green beans, eggplant
- Get 6 tbsp peanut butter
- Take 1 tbsp flour
- Take 3 cups beef stock or water
- Prepare 1/2 cup annatto seeds soaked in a cup of water
- Take (OR 1 tbsp orange food coloring)
- Prepare Minced garlic & onion
- Get 2 tbsp cooking oil
- Take Salt and pepper
- Prepare Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
So that is going to wrap this up with this exceptional food porkchop kare kare recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
