Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Paratha is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aloo Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo paratha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Get 3 boiled potatoes
- Make ready 1 finely chopped onion
- Prepare 2 green chillies finely chopped
- Prepare 3-4 tsp finely chopped coriander
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Take 1/4 tsp chaat masala
- Make ready 1/2 tsp jeera powder
- Get For dough:
- Get 2 cups wheat flour
- Make ready to taste Salt
- Make ready 1 tsp ajwain
- Get as required Oil
Instructions to make Aloo Paratha:
- In a big bowl take wheat flour, add salt and ajwain. Add water and make a dough. Apply some oil and keep it covered for 15 mins.
- For stuffing: Chop the potatoes into very small pieces, add chopped onion, green chillies, chopped coriander, salt to taste, chaat masala, red chilli powder,garam masala, jeera powder and mix everything well.
- Take some dough and roll into thick roti. Dust with some wheat flour. Keep some stuffing at the center.
- Cover it properly and roll slowly into thick rotis. Take a pan. Put few drops of oil and keep the paratha.
- Put oil and cook nicely from both the sides. Serve hot with curd.
So that’s going to wrap it up for this exceptional food aloo paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!