Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried okra. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Okra is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Okra is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried okra using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Okra:
- Prepare 250 g Okra *large ones recommended
- Prepare 1 Egg *lightly whisked
- Make ready 2 tablespoons Plain Flour
- Make ready 2 tablespoons Polenta (Cornmeal)
- Get 1/2 teaspoon Salt
- Take 1/2 teaspoon Onion Powder
- Make ready 1/4 teaspoon Finely Ground Pepper
- Get Oil for frying
Instructions to make Fried Okra:
- Heat Oil to 180℃.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
So that is going to wrap it up with this exceptional food fried okra recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
