Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetables biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetables Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetables Biryani is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetables biryani using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Biryani:
- Prepare 2 cups India Gate Basmati rice sock in water for 30 minutes
- Make ready 4 tbsp deshi ghee
- Prepare 2 tsp shahi jeera
- Prepare 3-4 cloves
- Take 2-3 tejpatta
- Get 3-4 cardemam
- Take as per taste Salt
- Prepare as required Ginger garlic paste
- Get as required Keser
- Take as required Garam masala
- Make ready as required Chopped paneer, potato,mahrum,soya chank, cauliflower, peas
- Make ready as needed Almonds, walnut Cashew nut
Steps to make Vegetables Biryani:
- Wash the peas, mushroom, soya badi, chopped paneer, cauliflower, potato and fry it lightly.
1. Take 2 tsp ghee, 2-3 bay leaves, clove, small piece of cinnamon, 1 large cardamom, soaked rice and some salt in a vessel. Add 2 glass of water in it and heat it to cook the rice up to 80 percent. - Filter it through strainer and separate this cooked rice in three equal parts.
- Now fry ginger-garlic paste with 2 tsp butter, add 1 tsp garam masala, 1/2 tsp red chili powder, some salt and again fry it for 5 minutes then add earlier fried mushroom, soya badi, potato and 1st part of rice. Mix it properly.
- Mix earlier fried paneer, peas and some salt with 2nd part of rice in a separate pot.
- Mix fried dry fruits and some saffron with 3rd part of rice in another pot.
- Now heat 2 tsp ghee in a cooker and flutter shahi jeera. Make a layer of 1st part of mixed rice. Put another layer of 2nd part of mixed rice. Then put another layer of 3rd part of mixed rice. Add 1 glas of warm water and close the cooker with its cover.
- Stop the stove just before the 1st whistle. After 5 minutes open the cooker cover. Your biryani is redy.
- Put biryani in service dish and garnish with sliced carrot, onion and fried cauliflower. Now you can serve it.
So that’s going to wrap it up for this exceptional food vegetables biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
