Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cuttlefish kale (sotong kangkung). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
CUTTLEFISH KALE (Sotong Kangkung) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. CUTTLEFISH KALE (Sotong Kangkung) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
- Get 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
- Prepare 2 cuttlefish
- Get 1 lemon
- Prepare SAUCE
- Take 1 onion, roughly chopped
- Take 4 cloves garlic, finely chopped
- Make ready 3 cm ginger, crushed
- Prepare 1 Tbsp margarine
- Make ready 4 Tbsp oyster sauce
- Take 7 Tbsp chili sauce
- Take 5 Tbsp tomato sauce
- Make ready 2 Tbsp granulated sugar
- Make ready 1 tsp pepper
- Get 1 tsp salt
- Get 2 stalks spring onions
- Prepare 2 Tbsp fried peanuts, for sprinkling
Steps to make CUTTLEFISH KALE (Sotong Kangkung):
- Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
- Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
- Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
- Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
- Shortly before the fire off, put lime juice. Lift, add the spring onions.
- Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.
So that is going to wrap it up with this special food cuttlefish kale (sotong kangkung) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!