Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker jalapeño chicken chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow-Cooker Jalapeño Chicken Chili is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Slow-Cooker Jalapeño Chicken Chili is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
- Make ready 2 lb chicken breast
- Get 5-6 md/lg jalapeños (diced)
- Make ready 1/2 lg White onion (diced)
- Make ready 1 Red bell pepper (diced)
- Prepare 2 cloves garlic (minced)
- Get 2 cups chicken broth
- Take 1 can White Northern beans (drained and rinsed)
- Prepare 1 tbs fresh cracked pepper
- Take 1 tbs Mexican oregano
- Prepare 1 tbs cumin
- Take 3 tsp chipotle chili powder
- Make ready 2 tsp Sea salt
- Make ready 8 Oz Cream cheese (softened)
- Get 4 Oz sour cream
- Get 1/4 cup cilantro (chopped)
- Take 1/4 cup Green onions (chopped)
Instructions to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
- 1/2 way through turn chicken and continue cooking.
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
- Turn off heat and add cilantro and green onions right before serving.
- Garnish with cheese of your choice, tortilla chips or avocado.
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