My Nana's Keema Curry
My Nana's Keema Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my nana's keema curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. How to make keema naan "Indian restaurant quality" at home or in the tandoori oven! With a total of four outlets today in Bukit Merah, Tanjong Pagar, Jurong East and Bedok, it was the former that clinched the Michelin Bib Gourmand award.

My Nana's Keema Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Nana's Keema Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Nana's Keema Curry:
  1. Take 550 g minced beef meat, I used 5% fat lean,
  2. Prepare 2 large onions, chopped finely,
  3. Make ready 1 green chilli, sliced, seeds left in (according to taste),
  4. Take 1 tbsp tomato pureé paste,
  5. Take 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
  6. Take 3 cloves garlic,
  7. Get 1 tsp ginger,
  8. Make ready 1 tsp tumeric,
  9. Make ready 1 tsp cumin,
  10. Prepare 1/4 chilli powder,
  11. Prepare 6 tbsp cooking oil,
  12. Take Salt to season,
  13. Prepare 3/4 pint water
  14. Make ready Garnish:
  15. Get leaves Additional corriander
  16. Get Equipment Needed:
  17. Prepare 1 food processor or blender
  18. Prepare Serving Suggestions:
  19. Prepare Naan or chapati bread,
  20. Make ready Basmati or pilau rice,
  21. Take Dhaal or Bombay potatoes

By the time this tomato is cooked your keema curry recipe will be ready and you can serve this with any kind of rice or Indian bread like roti, naan or chapati. This egg curry is sort of my nana's recipe. I didn't actually ask him for one, but I've tried hard to mimic the taste. Easy recipe for someone who loves Indian food.

Steps to make My Nana's Keema Curry:
  1. Blend the garlic together with the ginger using a food processor.
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

I didn't actually ask him for one, but I've tried hard to mimic the taste. Easy recipe for someone who loves Indian food. For this curry, boiled eggs are simmered in a spicy onion and tomato gravy. It makes for an easy weeknight dinner or a great Sunday lunch. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu.

So that is going to wrap it up with this exceptional food my nana's keema curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!