Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kenyan veggie beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kenyan Veggie Beef Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kenyan Veggie Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kenyan Veggie Beef Stew:
- Prepare 3 packages of 2.25 oz baby carrots
- Take 1 lb Beef
- Take 1/2 cup Flour
- Get 1 large Yellow onion
- Take 2 tsp Oregano leaves
- Take 1 can Peas or mix veggies (optional)
- Get 1 bunch Sweet pepper
- Take 1 tsp Salt
- Make ready 1 tsp Garlic Salt
- Prepare 4 cup Water
Instructions to make Kenyan Veggie Beef Stew:
- Cut beer to bite size
- Chop onion (larger sizes even better)
- Chop sweet pepper into small pieces
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
- Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
- Add two cups of water an cook till beef is tender
- On a separate bowl, add flour with the remaining water…stir to avoid lumps
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
- 5 min later, add flour mixture while stirring
- Add oregano and Let it cook for another 10 min…
So that’s going to wrap it up for this exceptional food kenyan veggie beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
