Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crabmeat truffle salad with mango and avocado. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crabmeat truffle salad with Mango and Avocado is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crabmeat truffle salad with Mango and Avocado is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Get 16 oz Crab meat (cooked)
- Prepare 2 tbsp Mayonnaise
- Prepare 1/2 tsp Truffle paste
- Prepare 1 tsp Lime juice
- Get 1 large Ripe Mango
- Take 3 medium size Avocado
- Get Salt
- Prepare Pepper
- Get 2 tsp Salmon roe
Instructions to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
So that’s going to wrap this up for this exceptional food crabmeat truffle salad with mango and avocado recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
