Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick meatball soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Meatball Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick Meatball Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook quick meatball soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Meatball Soup:
- Take 1 bag frozen meatballs (any flavor you like)
- Prepare 1 carton chicken broth (32 ounce)
- Make ready 1 can diced tomatoes (undrained)
- Get 1 can white beans (undrained)
- Get 1/2 teaspoon black pepper
- Get 1 tablespoon oregano
- Prepare 1 onion, sliced
- Make ready 1 green pepper, sliced
- Make ready Fresh garlic, minced (5 cloves)
- Take 1 cup mixed veggies (frozen)
- Prepare 2 tablespoons Olive oil
Steps to make Quick Meatball Soup:
- In a large pot sauté onion, green pepper and garlic with olive oil until veggies are tender….
- Add your frozen meatballs to your veggies in your pot, sauté meatballs until slightly browned…..
- Next add to your pot : carton of chicken broth, diced tomatoes, white beans, black pepper, oregano, and mixed veggies….Stir well and bring to a boil……
- Reduce heat to low / medium and heat soup, slightly uncovered, for 40 minutes…Stir occasionally…..
- Serve with some buttered bread 🍞 and enjoy 😉!!
So that is going to wrap this up for this exceptional food quick meatball soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!