Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peach cobbler crumble. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peach Cobbler Crumble is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peach Cobbler Crumble is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook peach cobbler crumble using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler Crumble:
- Make ready 8 Fresh peaches (pitted, peeled, sliced into wedges)
- Prepare 1 cup Brown sugar
- Get 1 tsp Ground cinnamon
- Get 1 tsp Nutmeg
- Get 1 tsp Lemon juice
- Make ready 2 tsp Cornstarch
- Prepare 1 cup All purpose flour
- Get 1 cup White sugar
- Get 1/4 cup Brown sugar
- Make ready 1 tsp Baking powder
- Take 1/2 tsp Salt
- Get 6 tbsp Unsalted butter (chilled, cut into small pieces)
- Get 3 tbsp Boiling water
- Get 3 tbsp Raw or coarse sugar
- Take 1 tsp Ground cinnamon
Steps to make Peach Cobbler Crumble:
- Preheat oven to 425°F (220 degrees C)
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender until mixture resembles a course meal. Stir in water until just combined.
- Remove peaches from oven, remove some excess liquid, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the 2 1/2 tablespoons coarse sugar and 1 teaspoon cinnamon.
So that’s going to wrap this up with this special food peach cobbler crumble recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!