Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball sub. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatball Sub is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Meatball Sub is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have meatball sub using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub:
- Make ready 1 Package Sub Rolls
- Prepare Provolone cheese
- Prepare Shredded mozzarella cheese
- Make ready Left over meat balls
- Prepare Left over spaghetti sauce
Instructions to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that is going to wrap it up for this exceptional food meatball sub recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
