Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai Chicken Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thai Chicken Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Curry:
- Prepare 1 small Onion
- Take 1 stick Lemongrass
- Take 1 tbsp Oil
- Take 4 tsp Thai Curry paste (Red or Green)
- Take 4 large Boneless chicken breasts (cubes)
- Get 1 tbsp Fish Sauce
- Take 1 tsp Brown Sugar
- Get 1/2 cup Basil Leaves
- Take 1 can Coconut Milk
- Make ready 1 tsp Coriander
- Make ready Optional Veggies
- Prepare 1 each Red/Green Peppers
- Get 5 oz Bamboo shoots
- Take 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that is going to wrap it up with this exceptional food thai chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
