Palak Paneer Paratha
Palak Paneer Paratha

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer paratha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer Paratha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Palak Paneer Paratha is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer paratha using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer Paratha:
  1. Take 2 cups whole Wheat flour
  2. Prepare 2 cups cleaned Spinach leaves
  3. Make ready 2 Green Chillies
  4. Prepare to taste Salt
  5. Make ready as needed Water
  6. Prepare As needed Oil for frying parathas
  7. Make ready For the Filling
  8. Take 150 gm grated homemade Paneer
  9. Prepare 1 boiled and grated Potato
  10. Take 1/4 cup Finely chopped Onion
  11. Take 1 tsp Red chilli powder
  12. Prepare 1/2 tsp Chat masala powder
  13. Take 2 tsp finely chopped coriander leaves
  14. Get to taste Salt
Instructions to make Palak Paneer Paratha:
  1. Blanch spinach and blend to make a smooth paste along with green chilli using little water.
  2. Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins.
  3. Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl.
  4. Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha.
  5. Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!

So that’s going to wrap it up for this exceptional food palak paneer paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!