Chocolate French toast
Chocolate French toast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate french toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate French toast is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate French toast is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate french toast using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate French toast:
  1. Prepare 6 slice day old French bread
  2. Take 3 eggs
  3. Make ready 1/2 cup whole milk
  4. Prepare 1 tsp ground cinnamon
  5. Prepare 1/2 tsp ground nutmeg
  6. Prepare 1 tbsp Dutch cocoa powder
  7. Make ready 2 tbsp salted butter
  8. Get 1 tsp vanilla extract
  9. Get 3 tbsp white sugar
Steps to make Chocolate French toast:
  1. In one medium sized bowl crack and beat 3 eggs until paler in color
  2. Once the eggs are thoroughly whisked pour in 1/2 cup of milk and combine
  3. Next add all spices to egg and milk mixture and whisk until thoroughly combined
  4. Lastly pour in the vanilla extract and the egg mixture is ready
  5. Melt butter in pan on medium high heat just until slightly brown
  6. Begin soaking and placing slices of bread on the pan making sure to drip off any excess egg
  7. Serve with sour cream, jam, cinnamon sugar or any other topping you prefer and enjoy a deliciously chocolatey French toast!

So that’s going to wrap it up for this exceptional food chocolate french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!