Chili cheese dog with the works casserole
Chili cheese dog with the works casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chili cheese dog with the works casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili cheese dog with the works casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chili cheese dog with the works casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chili cheese dog with the works casserole using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili cheese dog with the works casserole:
  1. Take hotdogs
  2. Get 2 lb hotdogs
  3. Take 1/4 cup Heinz tomato ketchup
  4. Get 1/4 cup yellow prepared mustard
  5. Take 1/4 cup sweet pickle relish
  6. Prepare 1 cup sauerkraut
  7. Get chili
  8. Take 2 lb ground pork
  9. Take 1/2 cup chopped sweet peppers, yellow and red
  10. Take 1/4 cup dehydrated onions
  11. Prepare 1/4 cup ground cumin
  12. Make ready 1/2 tsp salt, more if needed
  13. Take 2 tsp minced garlic
  14. Take 14 oz diced tomatoes
  15. Make ready 28 oz crushed tomatoes
  16. Take 2 tbsp tomato paste
  17. Get 1/4 cup vegetable oil, the pork was very lean
  18. Get 2 cup grated sharp cheese
  19. Take topping
  20. Prepare 1/4 cup cilantro, chopped
  21. Take 1/2 cup onion, chopped, raw
Instructions to make Chili cheese dog with the works casserole:
  1. Preheat oven 425° Fahrenheit
  2. Brown the oil pork with the onions and peppers added. Add cumin, salt, and garlic. Simmer for 7 minutes.
  3. Add tomatoes, crushed tomatoes, and tomato paste. Simmer, 10 minutes. Taste adjust spices to your desired flavor.
  4. In an oven safe dish lay the hotdogs across the bottom, break them if they do not fit.
  5. Add mustard, ketchup, sweet relish, sauerkraut, chili, and cheese.
  6. Bake 30 minutes. Let sit 10 minutes. Top with raw onions, and cilantro.

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