Chicken Parmesan with Zucchini Spaghetti (Low-Carb)
Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Make ready 4 large zucchini (6 small)
  2. Get 4-5 thin sliced chicken breast strips
  3. Get 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Take 1/2 cup plain panko
  5. Prepare 1/4 cup grated parmesan
  6. Prepare 3 Tbsp garlic seasoning
  7. Take 1 Tbsp fresh parsley
  8. Prepare 1/2 cup flour
  9. Take 3 eggs
  10. Make ready 3 Tbsp. milk
  11. Prepare 2 Tbsp butter
  12. Make ready 1 Tbsp minced garlic
  13. Take Spaghetti sauce
  14. Prepare Fresh mozzarella
  15. Take Olive oil
  16. Get to taste Salt and pepper
Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that is going to wrap this up with this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!