Vegi Casserole
Vegi Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegi casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegi Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegi Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegi casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegi Casserole:
  1. Prepare 1 cup Spaghetti squash
  2. Make ready 1 cup Zucchini
  3. Make ready 1 cup Sweet potatoes
  4. Make ready 1 cup sliced mushrooms
  5. Take 14 oz Prego Italian Sauce
Steps to make Vegi Casserole:
  1. Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave.
  2. Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving.
  3. Salt and pepper to taste before cooking.
  4. Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes.
  5. I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!

So that’s going to wrap it up with this exceptional food vegi casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!