Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shepherd's Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shepherd's Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Prepare Potatoes
- Take 2 tbsp salt
- Take 3-4 large russet potatoes
- Get 8 tbsp unsalted butter
- Get 1/2 cup whole milk
- Prepare Shredded white cheddar
- Take Meat
- Get 1 small yellow onion, diced
- Make ready 2 medium carrots, shredded
- Make ready 4 cloves garlic, minced
- Prepare 4 sprigs fresh thyme
- Get 2 4in sprigs fresh rosemary
- Make ready 340 g ground beef
- Prepare 340 g ground lamb
- Prepare 1/3 cup tomato puree
- Get 1 tbsp all-purpose flour
- Take 3/4 cup beef stock
- Make ready 1 cup fresh parsley, chopped
Instructions to make Shepherd's Pie:
- Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
- Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
- Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
- Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
- Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
- Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
- Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.
So that is going to wrap this up for this exceptional food shepherd's pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
