Malai kofta
Malai kofta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malai kofta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Malai kofta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook malai kofta using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:
  1. Prepare For Kofta
  2. Get 250 gms - Paneer
  3. Prepare 2 Medium - Boil potatoes
  4. Make ready 1 tsp - Kashmiri Lal Mirch
  5. Take 1 tsp - Garam Masala Power
  6. Get 1 tsp - Salt
  7. Get 2 tbsp - Maida
  8. Get 1 tbsp - Mix Chopped Dry Fruits
  9. Prepare For Gravy
  10. Get 2 Medium - Onions Roughly Chopped
  11. Get 10 - Garlic Cloves
  12. Make ready 1 - Medium Ginger Cut into Small Cubes
  13. Take 2 - Medium Tomatoes Cut into cubes
  14. Prepare 1 tbsp - Cashew & Almond Paste
  15. Make ready 1 tbsp - Fresh Cream or Malai
  16. Prepare 1 tsp - Kasoori Methi
  17. Take 1 tsp - Kashmiri Lal Mirch
  18. Take 1 tsp - Turmeric Powder
  19. Get 2 tsp - Coriander Powder
  20. Take 1 tsp - Garam Masala Power
  21. Take According to Taste - Salt
  22. Make ready 1 tbsp - Butter
Instructions to make Malai kofta:
  1. Sabse pahle hum aloo or paneer ko grate kar lenge or usme maida or sare in5gredients mix kar lenge
  2. Ab us mixture ke medium balls bana lenge or un balls me chopped dry fruits fill kar denge. Ab maide me halke se dust kar lenge jisse kofta tute nahi. Ab ek wok ya kadai me oil daalenge or in balls ko medium flame me golden brown hone tak fry karenge.
  3. Ab ek wok ya kadai me oil dalenge or usme onions,garlic,ginger, tomatoes ko achchi traha se saute kar lenge.
  4. Jab ye sare achche se fry ho jaye tab isme sare masale add kar denge.
  5. Ab un masalo ko achchi traha se fry kar lenge or gas band kar denge. Jab mixture thoda thanda ho jaye to use achche se grind kar ke smooth paste bana lenge.
  6. Ab wok ya kadai me butter daalenge or ye sara smooth paste usme daal denge or fir se ek baar halka sa fry karenge or usme cashew & almond ka paste daal ke achche se fry kar lenge.
  7. Jab sab achche se fry ho jaye to usme pani daalenge itna ki jitna apko gravy rakhni hai or pani me boil aate hai usme kofta balls daal denge.

So that is going to wrap this up with this special food malai kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!