Cranberry Glazed Appetizer Meatballs
Cranberry Glazed Appetizer Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cranberry glazed appetizer meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry Glazed Appetizer Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cranberry Glazed Appetizer Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
  1. Make ready 1 1/2 lb lean ground beef
  2. Make ready 1/2 cup finely chopped onion
  3. Get 1/2 cup unseasoned dry bread crumbs
  4. Get 1/2 tsp salt
  5. Prepare 1 pinch of pepper
  6. Take 2 eggs, slightly beaten
  7. Take 1 SAUCE
  8. Prepare 1 (12-oz) bottle of chili sauce
  9. Make ready 1 (8-oz) can jellied cranberry sauce
Instructions to make Cranberry Glazed Appetizer Meatballs:
  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

So that’s going to wrap this up with this exceptional food cranberry glazed appetizer meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!