Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Veggies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Veggies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook roasted veggies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Veggies:
- Make ready Broccoli
- Take Golden yellow mini potatoes/ big red potatoes
- Get Carrots
- Prepare Pepper
- Take Sea salt
- Get Oregano
- Get Thyme
- Take Canola/ olive oil
- Make ready Onion
- Take Peppers
- Prepare Asparagus
Steps to make Roasted Veggies:
- Cut potatoes into bite size (1/4- 1/2 depending on size)
- Cut carrots in half and make slices of pepper.
- Mix in oil to coat
- Season to desired cut onion and add to season
- Bake at 425 for 20-25 min.
- While baking cut broccoli then oil and season.
- Add broccoli and asparagus when potatoes are close to soft.
- Bake about 15 min watching and possibly turning heat down.
- I baked it in a cast iron skillet
So that’s going to wrap this up for this special food roasted veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
