Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
  1. Take 500 g ground meat of your choice
  2. Take 2 cups frozen mixed veggies
  3. Take 2 tsp salt
  4. Make ready 100 ml bolognese tomatoe sauce
  5. Make ready 100 g emmentaler cheese for garnish
  6. Prepare 2 onions
  7. Prepare 4 tbsp oil
Steps to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
  1. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
  2. When the juices start to disappear, add the tomatoe sauce.Stir often
  3. Serve with cheese

So that’s going to wrap this up with this special food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!