Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dry lamb chops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Lamb chops is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dry Lamb chops is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have dry lamb chops using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry Lamb chops:
- Get 2 kg Lamb chops
- Get 3 tbs Ginger garlic paste
- Make ready 1 chopped onion medium
- Prepare to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Get 1 tsp haldi powder
- Get 3 tbs dhania powder
- Get 2 tbs garam masala powder
- Prepare Half cup yougrt
- Get Half cup desi ghee
- Prepare Chat masala for garnish
- Prepare Lemon for garnish
- Prepare 1/2 tsp ajwain
Instructions to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
So that is going to wrap it up with this special food dry lamb chops recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
