Sauteed pork and brussels sprouts in cream sauce
Sauteed pork and brussels sprouts in cream sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauteed pork and brussels sprouts in cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sauteed pork and brussels sprouts in cream sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sauteed pork and brussels sprouts in cream sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed pork and brussels sprouts in cream sauce:
  1. Get pork cutlets
  2. Take 4 boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness
  3. Prepare 2 tbsp unsalted butter
  4. Prepare 1 tsp each, salt and pepper
  5. Make ready 1 tsp onion powder
  6. Get 2 1/2 tsp spanish smoked paprika
  7. Get 3 tbsp flour
  8. Get 3 tbsp corn starch.
  9. Prepare 1 lb cleaned brussels sprouts, halved
  10. Prepare 1 tsp brown sugar
  11. Make ready 2 tbsp heavy cream
  12. Make ready 8 oz sour cream
Steps to make Sauteed pork and brussels sprouts in cream sauce:
  1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later.
  2. Dredge chops in flour coating both sides.
  3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown.
  4. Remove chops, and sprouts,set aside and keep warm.
  5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve.

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