Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mediterranean style zucchini boats. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranean Style Zucchini Boats is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mediterranean Style Zucchini Boats is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mediterranean style zucchini boats using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Style Zucchini Boats:
- Prepare 4 medium zucchini
- Make ready 2 boneless, skinless chicken breasts
- Take 1 packages Crock-Pot savory herb chicken slow cooker seasoning
- Make ready 3/4 cup water
- Take 2 tbsp olive oil
- Get 1 small red onion, finely chopped
- Make ready 2 tbsp lemon juice
- Prepare 1/3 cup sun dried tomatoes, chopped
- Get 1/4 cup kalamata olives, chopped
- Prepare 1 1/2 tbsp capers, chopped
- Make ready 1/2 cup crumbled feta cheese, plus more for topping
- Make ready salt and pepper
- Take 1 cup chicken broth
Instructions to make Mediterranean Style Zucchini Boats:
- Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
- Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
- Set oven to low broil. Heat olive oil in skillet over medium heat.
- Add onion to skillet and sauté until translucent.
- Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
- Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
- Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
- Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
- Remove zucchini from oven, and turn oven to bake at 400°F.
- Mix feta cheese into the chicken mixture in skillet, stirring well.
- Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.
So that’s going to wrap it up with this exceptional food mediterranean style zucchini boats recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!