Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sausage & bean casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausage & Bean Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage & Bean Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage & bean casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage & Bean Casserole:
- Prepare 2 tbsp olive oil
- Make ready 2 onions
- Make ready 2 garlic cloves, finely chopped
- Get 8 slice streaky bacon, chopped
- Get 8 pork sausages
- Prepare 1 tin haricot beans, drained & rinsed
- Prepare 150 ml beef stock
- Take 8 slice crusty bread
- Take 55 grams Gruyere cheese, grated
Steps to make Sausage & Bean Casserole:
- Heat the oil in a frying pan and add the onions, cooking over a low heat for 5 minutes. Add the garlic, bacon and sausages and cook for another 5 minutes.
- Transfer from the pan to the slowcooker and add the beans and stock - cook on low for 6 hours.
- Shortly before serving, preheat the grill. Toast the bread on one side before turning and topping with the grated cheese and toasting again until the cheese has melted.
- Serve casserole topped with toasted cheese bread!
So that’s going to wrap it up for this special food sausage & bean casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
