Easter No-bake Cheesecake
Easter No-bake Cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easter no-bake cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easter No-bake Cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easter No-bake Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easter no-bake cheesecake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easter No-bake Cheesecake:
  1. Get 200 g digestive biscuits
  2. Prepare 100 g butter, melted
  3. Take 500 g cream cheese, room temperature
  4. Make ready 150 g icing sugar
  5. Make ready 15 ml vanilla essence
  6. Make ready 500 ml double cream
  7. Make ready 12 gelatine leaves
  8. Prepare 400 ml boiling water
  9. Get As needed food colouring
  10. Make ready As needed whipping cream
  11. Make ready As needed Speckled eggs
Instructions to make Easter No-bake Cheesecake:
  1. Soften gelatine in cold water.
  2. In a food processor chop digestove biscuits finely and mix with melted butter.
  3. I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin.
  4. In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix.
  5. Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly.
  6. Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange)
  7. Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour.
  8. Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs

So that’s going to wrap it up for this special food easter no-bake cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!