Leeks and Potatoes
Leeks and Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leeks and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Leeks and Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Leeks and Potatoes is something that I’ve loved my whole life.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leeks and Potatoes:
  1. Make ready Meat and vegetables
  2. Get 2 large leeks
  3. Make ready 2 large carrots
  4. Make ready 1 pound potatoes
  5. Take 1 pound chicken breast boneless and skinless
  6. Get 2 quart water
  7. Prepare Precooked extras
  8. Get 2 cups macaroni and cheese see my recipe
  9. Make ready 2 cups mashed potatoes see my recipe
  10. Make ready Spices
  11. Get 1 tablespoon mustard powder
  12. Make ready 1 teaspoon granulated garlic powder
  13. Take As needed salt and ground black pepper
  14. Get 2 tablespoons parsley flakes
  15. Take Meatballs
  16. Get 1/2 cup grated Parmesan cheese
  17. Make ready 2/3 pound ground sirloin
  18. Take To taste salt and pepper
  19. Get Thickener and frying
  20. Take 1/4 cup oil to shallow fry in
  21. Get 1/2 stick butter
  22. Make ready 1/4 cup flour
  23. Make ready 2 tablespoons extra virgin olive oil
  24. Take 1/2 teaspoon ground black pepper
  25. Prepare To taste salt

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Place them in a baking dish. Scatter over the celery, leeks and a liberal sprinkling of black pepper.

Instructions to make Leeks and Potatoes:
  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
  2. Add the leeks and carrots, then add the spices. Stir well.
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Place them in a baking dish. Scatter over the celery, leeks and a liberal sprinkling of black pepper. Leeks sauteed in butter, three kinds of cheese. Potatoes au gratin are pure indulgence! And we believe that indulgence deserves a place at your table, especially at times of.

So that is going to wrap it up for this exceptional food leeks and potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!